Chef Aboujamra, a first-generation Lebanese American renowned for his innovative dishes that fuse the Mediterranean flavors of Lebanon with the vibrant culinary traditions of Mexico, has crafted a special menu item, "Angry Chik'n," featuring MorningStar Farms® plant-based protein, Chik'n Tenders. The "Angry Chik'n" is Evette's first dish featuring plant-based protein and will be available throughout October. In the new limited-time dish, juicy Chik'n Tenders are coated in a smoky harissa mayo and artfully a ...