For those that prefer the all-natural route, the concept of plant-based food stocks might seem alien. However, it’s important to keep in mind that social mores and preferences change over time. Right now, the we have the intersection of young millennials and older members of Generation Z sparking a new paradigm in the broader culinary world. Let’s just get down to the hard numbers. According to information cited by The Food Institute, a vast majority of college students – specifically 81% – will choose a pl ...