Oceania Cruises' Executive Culinary Directors and resident Master Chefs of France, Alex Quaretti and Eric Barale, have developed more than 20 recipes for the new venue. The menu options, including the French classic crêpe Suzette as well as Bruxelles waffles with fresh banana, salted caramel sauce, and whipped cream, sit alongside the opportunity for guests to customize and create their own perfect sweet treat, opening the door to seemingly endless possible combinations. "Allura, our eighth elegant small sh ...